Sauteed Carrots with Red Bell Pepper and Dill

• 2 tablespoons (1/4 stick) butter
• 1 pound carrots, peeled, thinly sliced
• 1 red bell pepper finely chopped
• 1/4 cup water
• 1 tablespoon minced fresh dill
• Salt and pepper

1. Melt butter in heavy large skillet over medium heat.
2. Add carrots and saute until crisp-tender, about 3 minutes.
3. Add bell pepper and water.
4. Cover and cook until vegetables are tender, 5 minutes.
5. Add dill.
6. Season with salt and pepper.

butter, carrots, red bell pepper, water, dill, salt

Taken from www.epicurious.com/recipes/food/views/sauteed-carrots-with-red-bell-pepper-and-dill-2024 (may not work)