Simple Homemade Chicken Noodle Soup

• 8 cups water
• 3 each chicken breasts boneless, skinless
• 3 tablespoons chicken bouillon, powdered or 3 cubes
• 1 teaspoons black pepper to taste
• 1 tablespoons garlic minced, to taste
• 1 x italian seasoning to taste
• 24 ounces mixed vegetables canned drained, or frozen
• 8 ounces egg noodles
• 1 tablespoon onion, dried flakes or onion flakes

1. Very simple and easy.
2. Put water, chicken and seasonings into large pot.
3. Cover & cook over medium heat until chicken is done (about 1 hour to be safe).
4. Remove the chicken from pot, let cool slightly and cut into bite-sized pieces.
5. Return chicken back into the pot along with the vegetables and noodles.
6. Continue cooking until the noodles are done (about 15 minutes).
7. Serve.

water, chicken breasts, chicken bouillon, black pepper, garlic, italian seasoning, mixed vegetables, egg noodles, onion

Taken from recipeland.com/recipe/v/simple-homemade-chicken-noodle--50651 (may not work)