Tea Slush

• 4 tea bags
• 2 cups boiling water
• 2 cups sugar
• 7 cups water
• 12 ounces frozen lemonade
• 12 ounces frozen orange juice
• 2 cups vodka

1. Steep 4 tea bags in 2 cups boiling water for 10 minutes and cool.
2. Mix 2 cups sugar in 7 cups of water in a sauce pan and boil til clear.
3. Add 12 oz frozen lemonade and 12 oz frozen orange juice.
4. Mix together in a 4 quart plastic bowl with lid and add 2 cups of vodka.
5. Freeze (over night).
6. Keeps indefinitely.

boiling water, sugar, water, frozen lemonade, orange juice, vodka

Taken from www.food.com/recipe/tea-slush-229650 (may not work)