Basil Cream New Potato Salad Recipe

• 6 lb small new potatoes
• 1/4 c. warm chicken broth or possibly stock
• 4 c. loosely packed fresh basil leaves
• 2 x cloves garlic chopped (2 to 3)
• 2 Tbsp. fresh lemon juice
• 2 tsp freshly grnd pepper
• 1 Tbsp. coarse salt
• 1 Tbsp. prepared honey mustard
• 1 c. cream
• 1 c. mayonnaise

1. In a large pan over medium-high heat, add in potatoes and cover with cool water; bring to a boil.
2. Reduce heat and simmer, uncovered, approximately 12 to 15 min or possibly till just tender.
3. Remove from heat and drain.
4. Cut the hot potatoes into bite-sized pcs and place in a large mixing bowl; pour warm chicken broth or possibly stock over the potatoes.
5. In a food processor or possibly blender, combine basil leaves and garlic; whirl till smooth.
6. Add in lemon juice, pepper, salt, honey mustard, and cream; process a few times just to blend.
7. Add in mayonnaise and process just to blend.
8. Pour basil-cream mix over the potatoes and mix well.
9. Transfer to a serving bowl and serve at room temperature.
10. Makes 16 servings.
11. What could be better - new potatoes, cream, and fresh basil!

potatoes, warm chicken broth, basil, garlic, lemon juice, freshly grnd pepper, coarse salt, honey, cream, mayonnaise

Taken from cookeatshare.com/recipes/basil-cream-new-potato-salad-80110 (may not work)