Marge's Gingerbread

• 12 cup butter
• 14 cup sugar
• 1 egg
• 12 cup dark molasses
• 1 34 cups flour
• 1 tablespoon baking soda
• 12 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 1 teaspoon ground ginger
• 12 cup milk

1. in a large mixing bowl cream together butter & sugar.
2. add egg & beat well.
3. add dark molasses.
4. in a separate bowl sift together all dry ingredients.
5. add alternately with milk to creamed mixture blending well.
6. pour into greased 8" x 8" x 2" pan or in round 9" or in muffin pan.
7. bake in moderate oven 350 for 45 minutes test by inserting a raw spaghetti: it has to come out dry.
8. cool in pan 10 minutes, move to cooling rack to finish cooling.

butter, sugar, egg, dark molasses, flour, baking soda, ground cinnamon, ground cloves, salt, ground ginger, milk

Taken from www.food.com/recipe/marges-gingerbread-364057 (may not work)