Cinnamon Bun Muffins - Paleo

• 2 tablespoons agave nectar or 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 1 tablespoon grapeseed oil or 1 tablespoon palm shortening
• 1 cup blanched almond flour
• 2 tablespoons coconut flour
• 12 teaspoon baking soda
• 14 teaspoon celtic sea salt
• 14 cup grapeseed oil or 14 cup palm shortening
• 14 cup agave nectar or 14 cup honey
• 3 eggs
• 1 tablespoon vanilla extract

1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
2. Set mixture aside.
3. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
4. In a large bowl blend together oil, agave, eggs and vanilla.
5. Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups.
6. Spoon topping onto muffins.
7. Bake muffins for 12-15 minutes at 350.

honey, ground cinnamon, grapeseed oil, blanched almond flour, coconut flour, baking soda, celtic sea salt, grapeseed oil, honey, eggs, vanilla

Taken from www.food.com/recipe/cinnamon-bun-muffins-paleo-516650 (may not work)