Steaks With Blue Cheese Butter

• 14 cup butter or 14 cup margarine, softened
• 14 cup blue cheese, crumbled (1 oz.)
• 2 teaspoons fresh chives, chopped or 34 teaspoon dried chives
• 4 beef tenderloin steaks (6 oz. each, 1 1/2-inch-thick)
• 2 teaspoons garlic pepper seasoning

1. Heat gas or charcoal grill.
2. In small bowl, combine all butter ingredients; mix well.
3. When grill is heated, carefully oil grill rack.
4. Sprinkle each steak with garlic-pepper blend.
5. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
6. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice.
7. Serve steaks with blue cheese butter.
8. Broiled Steaks with Blue Cheese Butter:
9. Place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
10. 1 SERVING Calories 390 (Calories from Fat 235); Total Fat 26g (Saturated Fat 13g); Cholesterol 135mg; Sodium 260mg; Total Carbohydrates 1g (Dietary Fiber 0g); Sugars 0g; Protein 38g.

butter, blue cheese, fresh chives, beef tenderloin, garlic pepper

Taken from www.food.com/recipe/steaks-with-blue-cheese-butter-479627 (may not work)