Hey Presto Chicken Pasta
- 1 kg skinless chicken breast fillet
- 30 g butter
- 2 leeks
- 1 onion
- 1 (400 g) can cream of mushroom soup
- 3 ml ground cinnamon
- 250 g mushrooms
- 1 red bell pepper
- 3 ml salt
- 3 ml ground black pepper
- 250 g ribbon noodles
- Peel and chop onion, wash and slice leeks,wipe and slice mushrooms.
- Fry chicken in butter until brown remove, set aside.
- Fry onion, leeks, mushrooms and red bell pepper in same pan until tender.
- Return chicken to pan add can of cream of mushroom soup cinnamon and salt and pepper, bring to the boil.
- Reduce heat, cover and simmer five minutes.
- Remove from heat cover and keep warm.
- Cook pasta in plenty of rapidly boiling salted water until tender, drain and place in a serving dish spoon chicken and sauce over pasta.
- Serve hot.
chicken breast fillet, butter, leeks, onion, cream of mushroom soup, ground cinnamon, mushrooms, red bell pepper, salt, ground black pepper, noodles
Taken from www.food.com/recipe/hey-presto-chicken-pasta-361991 (may not work)