Broiled Cod With Sesame-Miso Sauce

• 1/4 cup sesame seeds
• 1/4 cup miso, preferably red
• 2 tablespoons sugar (or 1 T. each, sugar and mirin)
• 1 tablespoon soy sauce, to taste
• 1 1/2 - 2 lbs cod, in 1 or 2 fillets,preferably of equal thickness throughout
• extra virgin olive oil
• 1 pinch ground red pepper

1. Heat broiler; rack should be 4 inches or less from heat source.
2. Toast sesame seeds in a small dry skillet over medium heat, shaking pan until they color slightly.
3. Grind to a powder in a spice or coffee grinder, or mortar and pestle.
4. Whisk together sesame seeds, miso, sugar and soy sauce.
5. Thin with a little water, mirin or more soy sauce if too thick.
6. Adjust seasoning.
7. This sauce can be covered and refrigerated for up to 2 days.
8. Brush fish with oil; sprinkle with red pepper.
9. Place fish on a baking sheet; place under broiler and cook, rotating sheet once so fish browns evenly on top and is cooked through, 6-10 minutes.
10. Drizzle sesame-miso sauce on top; serve hot.

sesame seeds, miso, sugar, soy sauce, cod, extra virgin olive oil, ground red pepper

Taken from www.food.com/recipe/broiled-cod-with-sesame-miso-sauce-76286 (may not work)