Red Sea Bream Carpaccio in 5 Minutes

• 1 Sea bream for sashimi (or any other sashimi)
• 1 tbsp Olive oil
• 1 tsp Kombu tea (powder)
• 1 small amount Lemon juice
• 1 small amount Dried parsely (or basil)
• 1 Daikon radish sprouts
• 3 Cherry tomatoes

1. Mix the powdered kombu tea, dried parsley and olive oil.
2. Taste and lightly season with salt if needed.
3. Chop the cherry tomatoes and daikon radish sprouts.
4. Cut them into your desired sizes.
5. Place the sashimi on a plate and colorfully arrange it.
6. You can also arrange it in any style you want with other herbs and vegetables.
7. Squeeze on some lemon juice if you like.
8. It's done!

sashimi, olive oil, lemon juice, sprouts, tomatoes

Taken from cookpad.com/us/recipes/151320-red-sea-bream-carpaccio-in-5-minutes (may not work)