BBQ Pulled Pork-Topped Sweet Potatoes

• 4 sweet potatoes (2 lb.)
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
• 1/2 cup KRAFT Original or Thick & Spicy Barbecue Sauce
• 6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 green onion, chopped

1. Heat oven to 425 degrees F.
2. Prick potatoes with fork; place on rimmed baking sheet.
3. Bake 40 to 45 min.
4. or until tender.
5. Cook meat and barbecue sauce in saucepan on medium heat 6 to 8 min.
6. or until heated through, stirring frequently.
7. Split potatoes.
8. Serve topped with meat mixture, sour cream and onions.

sweet potatoes, kraft original, s, green onion

Taken from www.kraftrecipes.com/recipes/bbq-pulled-pork-topped-sweet-potatoes-145638.aspx (may not work)