Caramel Bliss Bars

• 12 graham crackers
• 2 cups JET-PUFFED Miniature Marshmallows
• 40 KRAFT Caramels
• 2 Tbsp. butter
• 2 Tbsp. milk
• 1 tsp. ground cinnamon
• 1 tsp. vanilla
• 1 cup PLANTERS Sliced Almonds
• 1 cup BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 350 degrees F.
2. Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Arrange graham crackers in single layer in prepared pan.
4. Sprinkle with marshmallows.
5. Microwave caramels, butter and milk in microwaveable bowl on HIGH 1 min.
6. ; stir.
7. Microwave 1 min.
8. or until caramels are completely melted, stirring every 30 sec.
9. Stir in cinnamon and vanilla; drizzle over marshmallows.
10. Sprinkle with nuts and coconut.
11. Bake 15 min.
12. or until lightly browned.
13. Cool completely.
14. Use foil handles to lift dessert from pan before cutting into 24 bars; cut each bar diagonally in half.

crackers, jetpuffed miniature marshmallows, caramels, butter, milk, ground cinnamon, vanilla, almonds, s angel

Taken from www.kraftrecipes.com/recipes/caramel-bliss-bars-156296.aspx (may not work)