Roast Beef Hash

• 3 tbsp Oil
• 2 cup Frozen diced hash browns
• 1/2 cup Diced peppers and onions (frozen or fresh)
• 1 cup Leftover roast beef, diced
• 1 as needed Salt & pepper
• 1 as needed Other spices to your liking: I used smoked garlic and red pepper flakes

1. Heat oil in a large skillet over medium heat.
2. Add potatoes, pepper, & onions.
3. Let cook untouched for about 5 minutes.
4. Add roast beef.
5. Stir and let cook another 5-10 minutes.
6. Flipping over gently once or twice for even browning.
7. Serve with eggs fixed your way.

oil, hash browns, peppers, beef, salt, garlic

Taken from cookpad.com/us/recipes/342177-roast-beef-hash (may not work)