Brown

• 3/4 to 1 ounce gin
• 3/4 to 1 ounce dry vermouth
• 3/4 to 1 ounce light rum
• Dash lemon juice
• 3 or 4 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

gin, light rum, lemon juice

Taken from www.epicurious.com/recipes/food/views/brown-200514 (may not work)