Honey Beer Chicken

• 4 Boneless Skinless Chicken Breast
• 1/4 teaspoons Salt
• 1/2 teaspoons Pepper
• 2 teaspoons Canola Oil
• 1/2 Tablespoons Onion Powder
• 2 Tablespoons Soy Sauce
• 1- 1/2 Tablespoon Dijon Mustard
• 3/4 cups Beer
• 1- 1/2 Tablespoon Honey

1. Season chicken with salt and pepper.
2. Heat the oil over medium high heat in a large skillet.
3. Add chicken to pan and saute each side until golden and cooked through; about 6 minutes per side.
4. Remove chicken from pan and put it on a plate tented with foil to keep warm while preparing sauce.
5. In a bowl, mix onion powder, soy sauce, Dijon mustard, beer and honey until completely mixed.
6. Add to the skillet that you used for the chicken, being sure to scrape the bottom of the skillet to scrap up all the browned bits.
7. Bring to a boil and cook until reduced to about 1/2 cup.
8. Add chicken back to pan and turn to coat evenly.
9. Let chicken become glazed by sauce then dig in!
10. Recipe adapted from sohowsittaste.com.

chicken, salt, pepper, canola oil, onion powder, soy sauce, dijon mustard, honey

Taken from tastykitchen.com/recipes/main-courses/honey-beer-chicken/ (may not work)