Green Pea and Quinoa Salad

• 3 cups cooked quinoa, cooled
• 2 cups peas
• 1 cup chopped red radish
• 1 23 cups canned chick-peas, drained and rinsed
• 13 cup buttermilk
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 12 cup crumbled feta cheese
• 14 cup chopped fresh dill
• salt and pepper

1. In a large bowl combine quinoa, peas, radishes and chickpeas.
2. In a small bowl, whisk together buttermilk, oil and vinegar.
3. Stir in cheese and dill.
4. Add to quinoa mixture and toss to coat.
5. Season to taste with salt and pepper.
6. Cover and refrigerate for 30 minutes.

quinoa, peas, red radish, chickpeas, buttermilk, olive oil, white wine vinegar, feta cheese, dill, salt

Taken from www.food.com/recipe/green-pea-and-quinoa-salad-507906 (may not work)