Mixed Berry Baked Cheesecake

• Base
• 90g butter, melted
• 1 cup sweet biscuit crumbs
• Filling
• 2 teaspoons vanilla essence
• 1/2 cup cream
• 1 cup caster sugar
• 750g block PHILADELPHIA Cream Cheese, softened
• 2 teaspoons vanilla essence
• 1 1/2 teaspoons cinnamon
• 2 eggs, lightly beaten
• 2 tablespoons cornflour
• 1 1/2 cups fresh or frozen berries Safeway 1 lb For $3.99 thru 02/09
• 1/3 cup dark jam, warmed and sieved

1. Combine biscuit crumbs and butter, press into the base of a lined 22cm springform tin.
2. Chill.
3. Beat Philly*, sugar, cream, essence and cinnamon until smooth.
4. Add eggs and cornflour, beat until combined.
5. Pour mixture into prepared crust, bake at 160C for 15 minutes.
6. Gently scatter berries on top and bake a further 40-45 minutes or until just firm.
7. Allow to cool completely in oven.
8. Brush berries with warmed jam as a glaze.

base, butter, sweet biscuit crumbs, filling, vanilla essence, cream, caster sugar, cream cheese, vanilla essence, cinnamon, eggs, cornflour, dark jam

Taken from www.kraftrecipes.com/recipes/mixed-berry-baked-cheesecake-103199.aspx (may not work)