Spicy-Sweet Slaw

• 4 cups coleslaw mix, it has cabbage and carrots
• 1 14 cups red bell peppers, cut into 2-inch strips, 1 pepper
• 12 cup scallion, diagonally cut
• 1 cup cherry tomatoes or 1 cup grape tomatoes, halved
• 2 tablespoons prepared horseradish
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon canola oil

1. In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and tomatoes together and set aside.
2. Combine all the dressing ingredients, except the oil, in a small jar and close lid and shake until well blended.
3. Remove the lid and add the oil and now shake again- Or whisk the ingredients together in a small bowl (I prefer to do it this way).
4. Pour the dressing over the salad and toss to coat vegetables.
5. Serve immediately, or refrigerate until ready to serve.

coleslaw mix, red bell peppers, scallion, cherry tomatoes, horseradish, honey, cider vinegar, pepper, salt, canola oil

Taken from www.food.com/recipe/spicy-sweet-slaw-271309 (may not work)