The Blue Boar Inn & Restaurant Gundi

• 2 14 lbs spinach
• 3 tablespoons flour
• 14 18 ounces ricotta cheese
• 7 ounces parmesan cheese, fresh grated
• ground fresh nutmeg
• fresh ground pepper
• salt

1. Boil the spinach and drain.
2. Mix all ingredients well then form small croquettes, similar to gnocchi.
3. These can be added to any sauce however they recommend a simple tomato sauce.
4. Add directly to the sauce and boil briefly.
5. Note: Start with a little flour and add until you get consistancy.

spinach, flour, ricotta cheese, parmesan cheese, ground fresh nutmeg, fresh ground pepper, salt

Taken from www.food.com/recipe/the-blue-boar-inn-restaurant-gundi-199927 (may not work)