Tater Tots Casserole

• 1 lb ground beef
• 1 (10 1/2 ounce) can cream of mushroom soup
• 0.5 (5 ounce) can milk
• 1 (8 3/4 ounce) can peas
• 1 (16 ounce) bagof of frozen frozen tater tots
• 1 12 cups of shredded cheddar cheese

1. Brown beef in skillet, drain.
2. Add can of mushroom soup, 1/2 soup can of milk, can of peas and cup of shredded cheddar cheese and mix.
3. Place mixture in a 9" round casserole dish.
4. Cover beef mixture with pile of tater tots.
5. Bake covered for 1 hour in 350 degree oven.
6. Remove cover and top with remaining 1/2 cup of shredded cheddar cheese and return to oven for 15 more minutes.
7. Remove and let set 15 minutes before serving.
8. Enjoy.

ground beef, cream of mushroom soup, milk, peas, bagof of frozen frozen tater tots, cheddar cheese

Taken from www.food.com/recipe/tater-tots-casserole-72460 (may not work)