Poohrona's Refried Beans

• 1 (16 ounce) package dried pinto beans
• salt, to taste
• 1 teaspoon garlic powder
• 1 (1 1/4 ounce) package taco seasoning

1. Soak beans over night and cook according to package instructions.
2. Salt beans to taste.
3. Once beans are done, add taco seasonings and garlic powder and cook for 10 additional minutes.
4. Drain beans and reserve juice.
5. With hand wand puree beans until smooth, adding reserved juice to get desired consistency.
6. You can top with cheese if desired.

pinto beans, salt, garlic, taco seasoning

Taken from www.food.com/recipe/poohronas-refried-beans-367941 (may not work)