Pork chop dish

• 8 pork chops
• 2 can stewed tomatos
• 3 green peppers
• 3 larg onions

1. fry the pork chops in butter until brown on each side
2. place in large crock pot on bottom add tomatoes (squish them)
3. next add the green peppers slice half inch thick
4. then onion cut half inch thick
5. add a can of water
6. cook for 3-4 hours until the meat falls off the bone

pork chops, tomatos, green peppers, onions

Taken from cookpad.com/us/recipes/330301-pork-chop-dish (may not work)