Spicy Garlic Fish Fry

• 1 1/2 pounds whitefish fillets
• 1 teaspoon cumin ground
• 1 x vegetable oil
• 1/2 teaspoon coriander ground
• 3 each garlic cloves crushed
• 1 teaspoon star anise ground
• 1/2 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 1 x lettuce leaves

1. Remove any skin and bones from fish, rinse and pat dry with paper towels.
2. Cut into large chunks.
3. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste.
4. Spread over fish, cover and refrigerate 1 hour.
5. Half-fill a deep pan or deep-fryer with oil and heat to 350F (180C).
6. or until a 1-inch bread cube browns in 50 seconds.
7. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown.
8. Drain on paper towels.
9. Serve hot, garnished with lettuce and radish slices.

whitefish fillets, cumin ground, vegetable oil, coriander ground, garlic, star anise ground, red pepper, lemon juice

Taken from recipeland.com/recipe/v/spicy-garlic-fish-fry-40317 (may not work)