Pacific Rim Shrimp and Snow Peas

• 12 ounces peeled deveined medium shrimp (fresh or frozen or thawed)
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 8 ounces snow peas, tips and strings removed (2 cups)
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 14 teaspoon cayenne pepper
• 34 cup unsweetened coconut milk
• 12 teaspoon salt
• 14 teaspoon finely shredded lime zest
• hot cooked rice
• lime slice, garnish

1. Rinse shrimp; pat dry with paper towels; set aside.
2. In a large skillet heat oil over med-high heat.
3. Add snow peas; cook and stir for 2-3 minutes or until crisp-tender.
4. Remove snow peas from skillet.
5. Add shrimp, garlic, ginger, and cayenne pepper to skillet; cook and stir about 2 minutes or until shrimp are opaque.
6. Carefully stir in coconut milk, salt, and lime zest; heat until bubbly.
7. Return snow peas to skillet; heat through; taste and adjust seasoning, if needed.
8. Serve over cooked rice; garnish with lime slices.

shrimp, olive oil, snow peas, garlic, ginger, cayenne pepper, unsweetened coconut milk, salt, lime zest, rice, lime slice

Taken from www.food.com/recipe/pacific-rim-shrimp-and-snow-peas-496269 (may not work)