Tinklee's Easy Chicken Tot Bake

• 1 1/2 lb boneless chicken (cut into small pieces)
• 8 oz frozen cubed carrots
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp oregano
• 1 tsp sage
• 2 can cream of chicken soup(12oz)
• 1 lb frozen tator tots
• 1 cup shredded mozzarella cheese

1. preheat oven to 400 degrees F place rack in the middle position of oven spray an 9 x 13 pan
2. place chicken meat and frozen carrots in bottom of pan, sprinkle with all the seasonings, then mix everything up real well, then spread out evenly, and slightly press down
3. spoon the 2 cans of chicken soup on top of meat, carefully spread out the soup evenly as possible with a spatula,
4. place frozen nuggets on top of the soup in a single layer, spread them out as evenly as you can
5. spurinkle the mozzarella cheese over the top of the potatoes
6. bake uncovered for about 35-40 minutes, or until potatoes on top are browned and crispy

chicken, carrots, garlic, onion, black pepper, oregano, sage, cream of chicken, tots, mozzarella cheese

Taken from cookpad.com/us/recipes/368610-tinklees-easy-chicken-tot-bake (may not work)