Baby Bok Choy Steamed With Orange Zest And Ginger Recipe

• 2 x baby bok choy 6 to-8-inches long
• 1 Tbsp. orange zest julienne or possibly grated
• 1/4 tsp ginger infused sesame oil Or possibly chopped ginger to taste

1. Rinse the boy choy well.
2. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up.
3. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable.
4. Cover and cook over for 6 to 8 min, or possibly when fork tender.
5. Serve with the zest.

baby bok choy, orange zest julienne, ginger infused sesame oil

Taken from cookeatshare.com/recipes/baby-bok-choy-steamed-with-orange-zest-and-ginger-72861 (may not work)