Sunshine Tomato Noodles for Ramen or Tsukemen

• 6 Cherry tomatoes
• 2 servings Noodles of your choice
• 1 can Canned tomatoes or tomato juice
• 3 tbsp Olive oil
• 1 tbsp White wine
• 1 to 1 1/2 teaspoons Consomme soup stock granules
• 1 to 1 1/2 teaspoons Chicken soup stock granules
• 1/2 tsp Krazy Salt
• 1 dash Coarsely ground black pepper
• 3 leaves Basil leaves (or basil pesto)
• 1 Balsamic vinegar
• 1 Grated cheese
• 1 1/2 packets plus Store-bought salt noodle soup
• 1 use the and ingredients listed under a. Other

1. Put all the tomato soup ingredients (except for the ) and 250 ml of water in a pan and bring to a boil.
2. (Skim off scum).
3. Add the ingredients to season the soup.
4. Cook the noodles of your choice.
5. Cut the cherry tomatoes in half.
6. Warm the ramen bowls.
7. Add the cooked and drained noodles and soup, add the ingredients and it's done.
8. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)

tomatoes, noodles, tomatoes, olive oil, white wine, granules, chicken soup stock granules, salt, ground black pepper, basil, vinegar, cheese, packets

Taken from cookpad.com/us/recipes/169072-sunshine-tomato-noodles-for-ramen-or-tsukemen (may not work)