Heavenly Hash Brownies

• Nonstick vegetable spray, for coating pan
• 7 ounces bittersweet chocolate
• 3/4 cup (1 1/2 sticks) unsalted butter
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup lightly packed dark brown sugar
• 2 tablespoons dark corn syrup
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted nuts
• 6 ounces mini marshmallows

1. Preheat oven with a rack in the middle of the oven to 350 degrees.
2. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
3. Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water.
4. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended.
5. Mix in the chocolate mixture.
6. In a separate bowl, stir the flour, baking powder and salt together with a fork.
7. Mix it into the egg mixture.
8. Stir in the nuts and 1/4 cup of the marshmallows.
9. Scrape the mixture into the prepared pan.
10. Bake for 25 minutes, until barely set.
11. Coat the top with the remainder of the marshmallows and bake for 5 more minutes.
12. Set the pan on a rack to cool.
13. Cut into 1 1/2 by 3-inch bars.

vegetable spray, bittersweet chocolate, butter, eggs, sugar, brown sugar, corn syrup, cake flour, baking powder, salt, nuts, marshmallows

Taken from www.foodnetwork.com/recipes/heavenly-hash-brownies-recipe.html (may not work)