Grilled Tuna Salad Nicoise

• 2 (8 ounce) tuna steaks
• 3 medium new potatoes, unpeeled,boiled and cubed
• 1/2 lb cooked and blanched green beans (2 inch cuts)
• 1 small red onion, sliced into very thin rings
• 1 vine ripened tomatoes, 1/2 inch cubes
• 1 cup ripe olives
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons Dijon mustard
• 1/2 cup olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon thyme

1. Whisk together oil, liquids, and seasonings.
2. In large bowl, pour over tomato, olives, beans, onion and potatoes.
3. Refrigerate.
4. Grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
5. Gently break up with fingers and lightly toss with veggies.

tuna, new potatoes, green beans, red onion, tomatoes, olives, red wine vinegar, balsamic vinegar, mustard, olive oil, sugar, salt, black pepper, thyme

Taken from www.food.com/recipe/grilled-tuna-salad-nicoise-33410 (may not work)