Quick Chinese Noodles

• 1 lb ground pork or 1 lb beef
• 1 tablespoon oil
• 2 tablespoons garlic, chopped
• 3 tablespoons coarsely chopped scallions
• 2 tablespoons chopped ginger (or 1 T. dried ginger)
• 1 tablespoon chili bean paste
• 1 tablespoon soy sauce
• 2 tablespoons rice wine
• 2 tablespoons hoisin sauce
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 lb chinese noodles (any kind)

1. Heat oil in skillet or wok.
2. Add garlic, scallions, ginger, and stir-fry 1 minute.
3. Add pork, stir-fry 2 minutes.
4. Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
5. Cook 5 minutes.
6. Prepare pasta in boiling water and serve with meat sauce.

ground pork, oil, garlic, scallions, ginger, chili bean paste, soy sauce, rice wine, hoisin sauce, salt, sugar, chinese noodles

Taken from www.food.com/recipe/quick-chinese-noodles-80686 (may not work)