Easy Mushroom Rice

• 2 tablespoons unsalted butter
• 12 cup white rice, uncooked (NOT instant)
• 1 cup water
• 1 (4 ounce) can mushrooms, sliced
• 1 (1 1/4 ounce) envelope dry vegetable soup mix, Lipton

1. Melt the butter in a saucepan; add the rice and mushrooms and heat through.
2. Stir in the envelope of veg soup mix and the water.
3. Bring the mixture to a boil; then reduce the heat to low, cover and cook 15-20 minute.
4. Recipe should be easy enough to multiply for more servings.

unsalted butter, white rice, water, mushrooms, vegetable soup mix

Taken from www.food.com/recipe/easy-mushroom-rice-153506 (may not work)