Shrimp Marinara With Linguine Recipe

• 1 1/2 pound large shrimp, shelled, cut back and remove vein
• 4 ounce. sweet vermouth

1. Place shrimp in bowl and add in vermouth.
2. Stir with hands till well coated.
3. Set aside for at least 1 hour.

shrimp, sweet vermouth

Taken from cookeatshare.com/recipes/shrimp-marinara-with-linguine-30699 (may not work)