Chicken and Chickpea Salad Pita Sandwiches with Broccoli Sprouts

• 1 cup Chicken Breast, Cooked & Cubed
• 1 can (15 Oz. Size) Chickpeas, Drained, Rinsed
• 1-13 cup Plain Greek Yogurt
• 1 clove Garlic, Minced
• 1 Tablespoon Lemon Juice
• 1/4 cups Chopped Fresh Parsley
• Salt And Pepper, to taste
• 2 whole Pitas
• Broccoli Sprouts, As Desired For Garnish
• Cucumber Slices, As Desired For Garnish
• Red Onion Slices, As Desired For Garnish

1. In a large bowl, combine chicken, chickpeas, Greek yogurt, garlic, lemon juice, parsley, salt and pepper.
2. Cut a pita in half and take the chicken and chickpea salad and stuff it into the pita.
3. Garnish with broccoli sprouts, cucumbers and red onion!

chicken, chickpeas, greek yogurt, clove garlic, lemon juice, parsley, salt, pitas, broccoli sprouts, cucumber, red onion

Taken from tastykitchen.com/recipes/main-courses/chicken-and-chickpea-salad-pita-sandwiches-with-broccoli-sprouts/ (may not work)