Cooked Nectarine Jam - CERTO Liquid

• 4 cups prepared nectarines ( buy about 2 lb./900 g nectarines)
• 1/4 cup lemon juice
• 7-1/2 cups sugar, measured into separate bowl
• 2 pouches Certo Liquid Pectin

1. Chop peeled nectarines finely; place in large saucepan.
2. Stir in lemon juice.
3. Add sugar; mix well.
4. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
5. Remove from heat.
6. Immediately stir in liquid pectin.
7. Stir and skim foam for 5 min.
8. to prevent fruit from floating to surface.
9. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
10. Cover with lids.
11. Let stand at room temperature 24 hours or until set.

nectarines, lemon juice, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/cooked-nectarine-jam-certo-liquid-182291.aspx (may not work)