Savory Seafood Chowder

• 2 Tbsp. olive oil
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (14.5 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
• 1/2 cup dry white wine
• 1 lb. cod fillets, cut into 1-inch pieces King Sooper's 1 lb For $7.99 thru 02/09
• 1/2 lb. bay scallops
• 1/2 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 Tbsp. chopped fresh basil

1. Heat oil in large saucepan on medium heat.
2. Add onions; cook and stir 5 min.
3. or until crisp-tender.
4. Stir in tomatoes and wine.
5. Bring just to boil.
6. Add fish; simmer 10 min.
7. or until fish flakes easily with fork.
8. Add cooking creme and basil; cook and stir 2 to 3 min.
9. or until heated through.

olive oil, onion, salt, white wine, cod fillets, bay scallops, shrimp, garlic, fresh basil

Taken from www.kraftrecipes.com/recipes/savory-seafood-chowder-156294.aspx (may not work)