Chocolate Chip Mocha Scones

• 1 (16.4- to 18.25-ounce) package chocolate chip muffin mix
• 1 tablespoon instant espresso powder
• 1/4 cup Land O Lakes Butter, softened
• 1/4 cup Land O Lakes Heavy Whipping Cream
• 1 Land O Lakes Egg, slightly beaten
• 1/4 cup real semi-sweet chocolate chips
• 2 tablespoons Land O Lakes Heavy Whipping Cream
• 1/4 teaspoon instant espresso powder

1. Heat oven to 375F.
2. Combine muffin mix and 1 tablespoon espresso powder in bowl; mix well.
3. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4. Stir in 1/4 cup whipping cream and egg with fork just until moistened.
5. Knead dough on lightly floured surface 5 times or until smooth.
6. Shape dough with floured hands into 8-inch circle on ungreased baking sheet.
7. Score dough into 12 wedges with sharp knife.
8. Do not cut through dough.
9. Bake 23-28 minutes or until golden brown.
10. Remove from baking sheet; place onto cooling rack.
11. Cool 5 minutes; cut wedges along scored lines and separate.
12. Combine all glaze ingredients in bowl.
13. Microwave 30 seconds or until chips are melted; stir until smooth.
14. Drizzle glaze over scones.
15. Serve warm.

chocolate chip, espresso powder, butter, cream, egg, semisweet chocolate chips, cream, espresso powder

Taken from www.landolakes.com/recipe/1611/chocolate-chip-mocha-scones (may not work)