KRAFT Cheddar Cheese Soup

• 1/2 cup finely chopped carrot Target 2 lb For $3.00 thru 02/06
• 1 stalk finely chopped celery
• 1 medium onion, finely chopped
• 1 Tbsp. butter
• 1/2 cup Miracle Whip Original Spread
• 1/4 cup flour
• 1 can (10 oz/ 284 mL) chicken broth
• 1 cup milk
• 2/3 cup water
• 4 cups grated Cracker Barrel Cheddar Cheese

1. COOK and stir vegetables in butter 10 minutes, in medium frypan.
2. COMBINE Miracle Whip and flour in medium saucepan.
3. Whisk in broth, milk and water.
4. Cook over low heat until thickened.
5. WHISK in cheese until melted.
6. Stir in cooked vegetables.
7. Heat gently over low heat until hot; DO NOT BOIL.

carrot target, celery, onion, butter, miracle, flour, chicken broth, milk, water, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/kraft-cheddar-cheese-soup-84440.aspx (may not work)