Turkey Stuffing Casserole Recipe

• 4 c. seasoned stuffing (crumbs)
• 1 c. celery
• 1/2 c. minced onion
• 5 c. cooked turkey pcs
• 4 Large eggs
• 2 cans cream of chicken soup
• 2 c. lowfat milk
• 1/2 teaspoon poultry seasoning
• 1/4 c. flour
• 3/4 c. grated Parmesan cheese
• 1/4 c. butter

1. Combine bread crumbs, celery and onions in a greased 9"x13" baking dish.
2. Cover with cooked turkey (chicken may be substituted).
3. Beat Large eggs with a fork; add in soup, lowfat milk and poultry seasoning.
4. Mix well and pour over turkey and stuffing.
5. Combine flour and cheese.
6. Cut in butter.
7. Spread over turkey.
8. Cover tightly; chill overnight.
9. Bake at 375 degrees for 35 to 40 min.

celery, onion, turkey pcs, eggs, cream of chicken soup, milk, poultry seasoning, flour, parmesan cheese, butter

Taken from cookeatshare.com/recipes/turkey-stuffing-casserole-36281 (may not work)