Open-Faced Hamburger Phillies

• 1 lb lean ground beef
• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium red bell pepper, cut into 1/2-inch strips
• 1 small onion, cut into thin wedges
• 12 cup creamy Italian dressing
• 1 loaf Italian bread, halved lengthwise (12 inches long)
• 4 slices provolone cheese, thinly sliced

1. In large skillet, cook ground beef, bell peppers and onion over medium-high heat, 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir in 1/4 cup of the dressing.
3. Spread remaining 1/4 cup dressing on cut sides of bread.
4. Place both halves, cut sides up, on ungreased large cookie sheet.
5. Broil 4-6 inches from heat 3-5 minutes or until lightly toasted.
6. Remove bread from broiler.
7. Spread beef mixture on cut halves of bread.
8. Top with cheese.
9. Return to broiler, broil 4-6 inches from heat 2-3 minutes or until cheese is melted.
10. Cut each half into 2 pieces.

lean ground beef, green bell pepper, red bell pepper, onion, italian dressing, italian bread, provolone cheese

Taken from www.food.com/recipe/open-faced-hamburger-phillies-285551 (may not work)