Crawfish Kowalski

• 2 cup pasta, rotelle (wagon wheel) cooked
• 4 tablespoon butter
• 1/2 cup scallions, spring or green onions chopped
• 1/2 cup polish kielbasa sausage chopped
• 1 tablespoon garlic minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 cup heavy whipping cream
• 2 ounce beer
• 1 pound crawfish tails cooked
• 1 tablespoon parsley leaves chopped
• 1 x salt to taste

1. Meanwhile, saute green onions and sausage in butter until onions are tender but not browned.
2. Add garlic and saute for 1 minute.
3. Add peppers, cream and beer.
4. Simmer, stirring until slightly thickened, for about 5 minutes.
5. Add crawfish simmer 2 to 3 minutes, stirring.
6. Add salt to taste, toss in pasta and parsley and serve.

pasta, butter, scallions, polish kielbasa sausage, garlic, cayenne pepper, black pepper, heavy whipping cream, beer, parsley, salt

Taken from recipeland.com/recipe/v/crawfish-kowalski-35708 (may not work)