Aubergine, Pepper And Goat Cheese Terrine Recipe
- 2 lrg Aubergine stems removed Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 2/3 c. Pitted minced nicoise, kalamata, or possibly picholine olives
- 2 Tbsp. Liquid removed, rinsed capers
- 1 Tbsp. Minced parsley
- 1 Tbsp. Minced chives
- 1 Tbsp. Minced basil
- 3 lrg Red or possibly yellow bell peppers
- 8 ounce Fresh goat cheese beaten with
- 2 Tbsp. Buttermilk
- 1/2 c. Toasted pine nuts coarsely minced Basil Oil see * Note Fresh herb salad Reduced balsamic vinegar
- Slice aubergine lengthwise into 1/2-inch slices and brush generously with extra virgin olive oil.
- Season with salt and pepper and arrange in one layer on baking sheets and broil in batches about 4 inches from heat till aubergine is golden brown and tender.
- Transfer with a spatula to paper towels and allow to drain.
- Combine the olives, capers and herbs in a bowl and set aside.
- Char the peppers and remove the charred skin with the point of a knife.
- Throw away the stems and seeds and cut peppers lengthwise into wide strips.
- Line a small 4-c. loaf pan or possibly terrine with plastic wrap, leaving a 3 to 4-inch overhang.
- Arrange the aubergine, olive mix, peppers, goat cheese and pine nuts in several layers, beginning and ending with the aubergine.
- Cover the aubergine with the plastic overhang and weight the terrine with a 4- to 5-lb.
- weight, such as another loaf pan filled with canned goods, and refrigeratein the refrigerator for 12 to 24 hrs.
- To unmold, remove the weights and invert the terrine onto a cutting board.
- Remove the pan and the plastic wrap and carefully cut slices with a serrated or possibly electric knife.
- Place slices on chilled plates, and garnish with a small fresh herb salad, drizzles of Basil Oil and reduced balsamic vinegar.
- This recipe yields 4 to 6 servings.
aubergine, nicoise, liquid, parsley, chives, basil, red, goat cheese, buttermilk, nuts
Taken from cookeatshare.com/recipes/aubergine-pepper-and-goat-cheese-terrine-71663 (may not work)