Strawberries and Cream Salad Dressing

• 13-12 cup strawberry, hulled and diced
• 2 tablespoons lemon juice or 2 tablespoons grapefruit juice
• 1 teaspoon lemon zest or 1 teaspoon grapefruit zest, grated
• 14 cup water
• 12 teaspoon vanilla sugar (read *NOTE)
• 2 tablespoons heavy cream
• salt, to taste
• 14 teaspoon freshly grated black pepper
• 2 tablespoons champagne vinegar or 2 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chives, minced

1. *NOTE: In place of vanilla sugar, substitute 1/4 teaspoon raw sugar and 2 drops pure vanilla extract.
2. Best if salad dressing is prepared at least 1 hour in advance.
3. Place all ingredients in a blender and puree until smooth.
4. Or, in a small non-reactive bowl using an immersion blender, blend ingredients until smooth.
5. Taste and adjust seasonings before serving.
6. Whisk before serving, too.
7. Yield is estimated.

strawberry, lemon juice, lemon zest, water, vanilla sugar, heavy cream, salt, black pepper, champagne vinegar, extra virgin olive oil, fresh chives

Taken from www.food.com/recipe/strawberries-and-cream-salad-dressing-166781 (may not work)