Hominy and Chicken Casserole

• 4 cups stuffing mix cubed
• 1 can soup, cream of mushroom
• 2 cups chicken cooked and diced
• 1 can corn kernels, canned whole
• 15 ounces golden hominy
• 1 cup cream or milk
• 1 each green chili peppers
• 2 teaspoons cumin
• 1/2 each sweet red bell peppers chopped
• 1 cup monterey jack cheese
• 1/2 cup parsley leaves

1. Combine stuffing and next five ingredients in large bowl.
2. Stir together remaining ingredients (except cheese)and combine with stuffing mix.
3. Pour into lightly greased 2-quart shallow baking dish.
4. Cover lightly with foil and bake at 350F (180C) F for 35 minutes.
5. Uncover, sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and bubbly.

stuffing mix cubed, soup, chicken, corn kernels, golden hominy, cream, green chili peppers, cumin, sweet red bell peppers, cheese, parsley

Taken from recipeland.com/recipe/v/hominy-chicken-casserole-46228 (may not work)