Clams Casino

• 3 (6 1/2 ounce) cans clams, chopped (reserve liquid)
• 3 small onions, chopped (or 1 large)
• 1 medium green bell pepper, chopped
• 3 tablespoons butter
• 6 tablespoons Italian seasoned breadcrumbs
• 2 tablespoons chopped flat-leaf Italian parsley
• 3 tablespoons mayonnaise
• 3 tablespoons bacon, crumbled (6-8 slices)
• red pepper flakes

1. Saute onions and peppers in butter and clam liquid.
2. Add remaining ingredients.
3. Place in a 9x9" square baking dish.
4. Bake at 450 for approximately 30 minutes.
5. (Cover dish with foil so it doesn't get too brown and crispy, uncover for the last 8-10 minutes).
6. Serve with crackers.

cans clams, onions, green bell pepper, butter, italian seasoned breadcrumbs, flatleaf italian parsley, mayonnaise, bacon, red pepper

Taken from www.food.com/recipe/clams-casino-310887 (may not work)