Barbecue bacon ranch chicken quesadillas

• 1 lb chicken breasts
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp Adobo seasoning
• 2 tbsp salt
• 2 tbsp ground black pepper
• 1 cup barbecue sauce
• 1/2 cup ranch
• 2 cup Mexican style cheese
• 1 packages taco seasoning

1. Render your bacon.
2. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
3. Pat dry chicken.
4. And seasoning to your liking.
5. Sautee in the Sam pan you cooked for bacon in.
6. I say 5-7 minutes on each side.
7. Take out the chicken to rest.
8. I used breast and cooked them whole and chopped them after coming out of the pan.
9. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
10. I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
11. Fry each side at least 2-3 min on each side.
12. End Result.
13. I got carried away with plating lol.
14. Mexican rice ball.
15. Sour cream, barbecue sauce, and ranch

chicken breasts, onion, garlic, seasoning, salt, ground black pepper, barbecue sauce, ranch, style cheese, taco seasoning

Taken from cookpad.com/us/recipes/342280-barbecue-bacon-ranch-chicken-quesadillas (may not work)