Cheesy Hot Crab and Red Pepper Spread

• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 red pepper, chopped
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (6 oz.) crabmeat, drained
• thin wheat snack crackers

1. Heat oven to 375F.
2. Reserve 1/2 cup mozzarella; refrigerate until ready to use.
3. Mix all remaining ingredients except crackers until well blended.
4. Spread into 9-inch pie plate.
5. Bake 20 min.
6. or until crab mixture is heated through and top is lightly browned.
7. Top with reserved mozzarella.
8. Serve with crackers.

milk, cheese, garlic powder, italian seasoning, red pepper, onion, crabmeat, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/cheesy-hot-crab-red-pepper-spread-69028.aspx (may not work)