Hash Brown Caserole With Cheese And French Onions

• 2 lbs Simply Potatoes® Shredded Hash Browns
• 1/2 cup melted butter
• 10 ounces cream of mushroom soup
• 8 ounces sour cream
• 1/2 cup chopped scallion
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup French's French fried onions
• 1/4 cup melted butter
• 1 teaspoon jalapeno (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3. In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
4. Bake covered in preheated oven for 40 minutes.

browns, butter, cream of mushroom soup, sour cream, scallion, cheddar cheese, salt, black pepper, onions, butter

Taken from www.food.com/recipe/hash-brown-caserole-with-cheese-and-french-onions-496722 (may not work)