Provencale Recipe

• 2 1/2 ounces Lavender-Infused Gin
• 2 1/2 ounces Vermouth de Provence
• 1 ounce Cointreau or other orange-flavored liqueur
• Ice
• Orange twist, for garnish

1. Place a martini glass in the freezer to chill.
2. Place the gin, vermouth, and Cointreau in a cocktail shaker and fill it halfway with ice.
3. Stir until beads of sweat form on the side of the shaker.
4. Strain into the chilled martini glass.
5. Garnish with an orange twist and serve.

gin, liqueur, orange twist

Taken from www.chowhound.com/recipes/provencale-11161 (may not work)