Ella Bella’S Healthy Summer Squash Bread

• 3 eggs
• 2 cups sugar
• 2 cups summer squash, shredded (the yellow ones, 1-2, using the big holes on your grater or processor)
• 1/4 cup vegetable oil
• 3/4 cup applesauce
• 1 tablespoon vanilla
• 1 1/2 cups flour
• 1 1/2 cups wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/2 cup golden raisin
• 1/2 cup nuts, chopped (optional)

1. Preheat oven to 325*.
2. Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
3. Beat eggs until foamy.
4. Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
5. Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
6. Gradually add to wet ingredients.
7. Fold in raisins and optional nuts.
8. Pour into prepared pans.
9. Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
10. Cool for 10 minutes on cooling rack, then remove from pans.
11. Cool completely on rack before slicing.

eggs, sugar, summer squash, vegetable oil, applesauce, vanilla, flour, flour, salt, baking soda, baking powder, cinnamon, nutmeg, clove, golden raisin, nuts

Taken from www.food.com/recipe/ella-bella-s-healthy-summer-squash-bread-435894 (may not work)