Polynesian Sausage Kabobs

• 1/2 cups Lemon Juice
• 1/2 cups Soy Sauce
• 13 cups Water
• 13 cups Honey
• 1/4 teaspoons Salt
• 1- 1/2 pound Kielbasa Sausage
• 1 whole Pineapple, Cut Into 1-in Cubes
• 1 whole Cantaloupe, Cut Into 1-in Cubes
• 1 whole Green Pepper, Cut Into 1-in Pieces

1. In a large bowl, combine the lemon juice, soy sauce, water, honey, and salt.
2. Set aside 1/4 to 1/3 of marinade for basting (cover and refrigerate).
3. Pour remaining marinade into a large Ziploc bag and add sausage.
4. Seal bag and refrigerate for up to 3 hours.
5. Drain and discard the marinade from the sausage.
6. On a metal skewer, add pieces of sausage, fruit and green pepper.
7. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting (with reserved marinade) frequently.

lemon juice, soy sauce, water, honey, salt, kielbasa sausage, pineapple, cantaloupe, green pepper

Taken from tastykitchen.com/recipes/main-courses/polynesian-sausage-kabobs/ (may not work)